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KITCHEN MANAGER

LM Restaurants
Posted a month ago, valid for 10 days
Location

Wilmington, NC 28403, US

Salary

$60,000 - $68,000 per year

Contract type

Full Time

Health Insurance
Paid Time Off
Life Insurance
Disability Insurance
Tuition Reimbursement

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Sonic Summary

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  • The Carolina Ale House in Wilmington, NC is seeking a full-time Kitchen Manager with a salary range of $60,000.00 to $68,000.00 per year.
  • Candidates should have prior experience in kitchen management and a strong commitment to fostering a positive team environment.
  • The role involves overseeing back-of-house operations, including staffing, training, and performance management.
  • Successful applicants will demonstrate effective communication skills and a passion for community engagement.
  • Benefits include health insurance, a 401(k) plan with company match, paid time off, and career advancement opportunities.

Job DetailsJob Location: Wilmington Carolina Ale House - Wilmington, NC 28403Position Type: Full TimeSalary Range: $60,000.00 - $68,000.00 Salary/yearKitchen Manager Welcome to Carolina Ale House LM Restaurants is an award-winning family-owned restaurant company focused on nourishing our people, community, and our world. We are large enough to provide the stability and comprehensive benefits of a large company, yet small enough to consider our team members family. You Will Be Successful If you are an adept person who has fun, works hard, and shares our philosophy of inspiring happiness through memorable experiences you will enjoy our culture. If you have elevated expectations for yourself and will positively voice your needs, opinions, and ideas on how to grow and evolve our business – this is the right place for you. Benefits You Will Enjoy Competitive Salary Career Advancement Opportunities Comprehensive health, dental, vision insurance Company-paid Short-Term Disability and Life Insurance 401(k) with company match up to 4% Paid time off and flexible schedules Generous employee dining discounts Lucrative referral bonus program Tuition reimbursement program Job Responsibilities Responsible for contributing to the safety, training, administration, sales, and profitability of the back of house. Partner with the management team to execute action plans and manage back of house employee staffing levels, scheduling, performance management and contributing to performance evaluations. Coach and develop hourly employees to achieve their own success and success on each shift. Ensure kitchen team is result and solution driven, works together, and demonstrates Carolina Hospitality. Communicate regularly and effectively with Home Office, supervisors, management staff, team, guests. As an ambassador of our brand, create and nurture relationships within the community. Adhere to all laws, policies, and company standards. Manage cost of sales and controllable expenses primarily through effective shift controls. Be a good steward; act with ownership mentality. Apply today. Join us and be a part of making a difference – a dedication to taking care of our communities. #LMR1 Qualifications




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