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Pastry Chef

A Thyme Savor Inc
Posted 6 months ago, valid for 20 days
Location

Wilmington, NC 28403, US

Salary

$15 - $25 per hour

Contract type

Full Time

Health Insurance
Paid Time Off
Employee Discounts

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Sonic Summary

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  • We are looking for a Pastry Chef to prepare a variety of desserts and pastries.
  • The ideal candidate should have previous bakery experience and a passion for creating innovative desserts.
  • This position offers a competitive salary and requires at least 2 years of relevant experience.
  • Benefits include 401(k) matching, flexible scheduling, and health insurance.
  • If you are creative and hardworking, we encourage you to apply and share your tasty creations with us.
Benefits:
  • 401(k)
  • 401(k) matching
  • Company parties
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Health insurance
  • Paid time off
Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation with commissions
  • Career Advancement Opportunities
Job Summary
We are seeking a Pastry Chef to join our team! In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you! 

Responsibilities: 
  • Prepare a variety of desserts and sweets, including cakes, pies, cookies, breads, and pastries
  • Develop new and innovative recipes 
  • Decorate cakes and baked goods
  • Clean and sanitize equipment and baking areas
  • Prepare custom orders
  • Track, maintain, and order inventory as necessary  
  • Supervise pastry assistants and bakers
Qualifications: 
  • Previous experience as a baker, pastry chef, or in a similar role is preferred 
  • Ability to use professional-grade kitchen appliances and equipment
  • Knowledge of gluten-free baking, sugar-free baking, and other ingredient limitations
  • Knowledge of food safety practices
  • Previous experience decorating cakes
  • Ability to thrive in a fast-paced kitchen environment
  • Strong organizational and time-management skills
  • Team player with strong leadership skills
  • Available for early morning shifts



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