About Wilmington Health
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Since 1971, Wilmington Health has been committed to the care and health of our community in Wilmington as well as all of Southeastern North Carolina. Wilmington Health is structured as a multi-specialty medical practice with primary care providers integrated into the system. In this way, Wilmington Health is able to provide a comprehensive and coordinated approach to the care of all our patients. Wilmington Health is committed to using collaborative, evidence-based medicine in providing the highest quality of care to the patients we serve.
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Purpose
- Responsible for the equipment and instrumentation in the endoscopy room. Responsible for assisting the physician during endoscopic procedures
Essential Duties/Responsibilities:
1. Philosophy
- Supports the facility's ideology, mission, goals and objectives
- Performs in accordance with the facility's policies and procedures
- Follows the facility's Standards for Ethical Business Conduct
- Conducts oneself as a positive role model and team member
- Cognizant of patient's rights and responsibilities and supports them in performance of job duties
- Participates in facility committees, meetings, in-services, and activities
2. Communication
- Communicates effectively and professionally with patients, visitors, physicians, and co-workers
- Interactions with others are positive, respectful, and considerate
- Displays the ability to comprehend and interpret verbal orders and direction
- Displays skill in oral and written communication techniques
3. Financial Practices
- Utilizes facility resources appropriately avoiding wasteful practices
- Reports wasteful practices
- Analyzes work area and makes recommendations for potential cost-effective improvements
4. Compliance Program
- Contributes to the progress and development of the organization's adopted Compliance Program
- Performs according to established compliance policies and procedures
5. Performance Improvement Program
- Contributes to the progress and development of the organization's adopted Performance Improvement Program
- Performs according to established performance Improvement policies and procedures
6. Safety/Risk Management Program
- Adheres to safety policies and procedures in performing job duties and responsibilities
- Reports observed or suspected safety violations, hazards, and policy and procedure noncompliance to the Safety Officer or other designated person
7. Professional Competence
- Maintains professional competence by participating in continuing education and other learning experiences
- Contributes to growth and education of staff by sharing knowledge gained in continuing education
- Maintains membership in relevant professional organization
- Seeks new learning experiences by accepting challenging opportunities and responsibilities
- Open to suggestions and recommendations
8. Duties
- Performs specified functions to meet the requirements of each approved procedure
- Assembles supplies and equipment for scheduled procedures according to physicians' preference cards
- Inspects equipment and instruments for proper working condition
- Arranges equipment and instruments according to routine for given procedure
- Maintains availability of instruments and supplies to avoid delays
- Correctly utilizes, cares for instruments, supplies and equipment as directed
- Assists the physician during procedure according to SGNA standards
- Handles specimens appropriately and labels correctly
- Cleans equipment according to infection control guidelines and manufactures guidelines
- Handles equipment and instruments correctly to provide appropriate availability and safety
- Assists in maintaining adequate supplies in the endoscopy room for immediate access during procedure
- Assists in work area by cleaning and storing equipment and instruments according to manufacturer guidelines
- Assists in storing and stocking of supplies as directed
- Responds in a timely manner to meet the needs of the patient and the physician
- Documents patient care records and other forms according to facility policies and procedures
- Reprocesses Endoscopes according to IC and Manufacturers guidelines
Surgical Technologist:
- Assists other members of the OR team in assessing, planning, implementing and evaluating patient care duties.
- Practices aseptic technique while assisting with all surgical procedures.
- Ensures the readiness of the surgical suite.
- Maintains professional standards and accountability by participating in in-services, committees, staffing needs.
- Participates in performance improvement initiatives.
- May perform moderate or waived point of care testing per CLIA guidelines.
- Demonstrates standards of performance (ownership, teamwork, communication, compassion) that support patient satisfaction and principles of service excellence.
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QUALIFICATIONS
- Cooperative work attitude toward and with co-employees, management, patients, visitors, and physicians
- Ability to promote favorable facility image with physicians, patients, insurance companies, and general public
- Ability to make decisions and solve problems
REQUIREMENTS
Required
- High school graduate or GED Certification
- GI Technician experience
- Strong ethical and moral character references
Preferred
- Two years previous Endoscopy Room experience
- Surgical Tech license/certification
- ASC Experience
- Previous medical experience
ADA Physical Demands:
Rarely (Less than .5 hrs/day) Occasionally (0.6 – 2.5 hrs/day) Frequently (2.6 – 5.5 hrs/day) Continuously (5.6 – 8.0 hrs/day)
Physical Demand | Required? | Frequency |
Standing | Occasionally | |
Sitting | Continuously | |
Walking | Frequently | |
Kneeling/Crouching | Rarely | |
Lifting | Rarely |
I understand by signing this job description I am agreeing to all duties and responsibilities explained here. If I need assistance or accommodations I understand it is my responsibility to notify Human Resources.Â
Surgical Technician Competencies
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General
- Customer Service
- Professionalism/Integrity/Responsibility
- Teamwork/Process Focus
- Dependability/Punctuality
- Interpersonal Relationships/Communication
- Judgment/Decision Making/Problem Solving
- Quality/Quantity
- Initiative
- Safety/Housekeeping
- Organizational Skills/Time Management
- Sterile Procedures
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