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Line Cook (Full-Time) - BDL Airport

SSP
Posted 10 days ago, valid for 4 days
Location

Windsor Locks, CT, US

Salary

$24.46 per hour

Contract type

Full Time

Employee Assistance

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Sonic Summary

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  • SSP America is hiring Line Cooks at Bradley International Airport with a pay rate of $24.46 per hour.
  • Candidates must have a minimum of one year of experience in a food service environment.
  • The position requires weekend availability and involves working closing shifts from 12 pm to 10 pm.
  • Employees will receive comprehensive benefits, including 401K matching and an employee meal plan.
  • The role includes responsibilities such as following recipes, maintaining kitchen organization, and ensuring product quality.

Job Description

  • $24.46 / hour
  • Closing Shift 12 pm -10 pm
  • Weekends availibility required
  • Comprehensive Benefits
  • 401K Matching
  • Employee Meal Plan
  • Employee Assistance Program

 

SSP America operates multiple restaurants in the Bradley International Airport. At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Take the next step in your culinary career by joining our team! We have a unique work environment that you’ll only experience at SSP America!

 

Responsibilities as a Line Cook with SSP America:

 

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis
  • Handles, stores, and rotates all products properly
  • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
  • Complete opening, on-going, and closing checklists as required
  • Takes responsibility for quality of products served
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

 

Skills and Other Requirements

 

  • One year minimum experience working in food service environment
  • High school diploma, preferred
  • Verbal and written communication is essential
  • Basic mathematical skills
  • Ability to stand and work in confined spaces for long period of time.

 

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law.




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