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Job Description
Summary, Role: Take orders and make the drinks for the patrons and servers. Ring in drinks properly, keep bar stocked and clean balance drawer.
Essential Responsibilities:
- Make and serve drinks to patrons or cocktail servers timely
- Collects payment
- Ring in drinks made properly on POS system
- Balance drawer
- Keep bar and mixing area clean
- Verify age by requiring identification
Customer service focus; checking on guests, not overserving intoxicated guests
Requirements (KSA’s) Previous bartending experience (at least one year), ability to work in fast-paced environment, familiar with point of sale systems,
Calm demeanor, ability to recognize when a person has reached their limit
Education, certificates: Alcohol Serving card required in some jurisdictions
Physical requirements: Must be able to lift and move cases of beer and keg,
- Standing up to 8 hours per shift.
- Walking up to 8 hours a day.
- Bending, stooping, reaching, stretching and kneeling
- Must be able to be exposed to various environmental factors such as, but not limited to, loud noise, dust, cigarette/cigar smoke
- Must be able to seize, grasp, turn and hold objects with hands
Pay Range: Minimum wage plus tips
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