Back to search
Job Description
Job Title: Dishwasher
Summary, Role The dishwasher is responsible for cleaning and sanitizing dishes, utensils, and kitchenÂ
equipment to ensure a smooth operation in food service environments.
Essential Responsibilities:
- unload the cutlery and dishes brought to the kitchen by buss tubs while loading and organizing them into trays for the washer.
- Keep up with the flow of service so the restaurant does not run out of dishes or flatware
- Taking garbage and trash to dumpster area
- Washing work areas, refrigerators, cooking equipment, walls and floors
- Assembling, maintaining and breaking down the dish machine
Requirements (KSA’s)
- Ability to lift up to 40 pounds several times a day
- Ability to place cases, pans, utensils and plates on both low and high shelves
- Ability to work in hot and damp environments
- Ability to respond to emergency situations to avoid endangering themselves or others
- English preferred, not requiredÂ
Education, certificates:
High school diploma or equivalent preferredÂ
Physical requirements:
Standing and walking for long periods at a time, up to 8 hours. Bending, stooping, reaching, lifting up to 40 lbs.
Learn more about this Employer on their Career Site
