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Description
JOB TITLE: Dishwasher
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SUMMARY OF JOB: A dishwasher provides support to the Managment by maintaining the cleanliness of the restaurant both in the kitchen and dining areas when needed. With additional duties assigned as needed.
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REPORTS TO: Restaurant Manager
CLASSIFICATION: Non-Management
WAGE: Hourly Non-ExemptÂ
SUPERVISES: N/A
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- DAILY DUTIES:
- Maintain a clean kitchen, properly wash and sort soiled dishes, and prep foods as needed.
- Keep dish area free of clutter and organized
- Set up dish stations, including dish machines and sinks
- Properly wash, stack, and store china, glassware, silverware, cookware, and storage containers.
- Change water of machines and sinks as required by Health Department standards, or more often as required by business level.
- Use proper chemical levels as set by Manager
- Assist in the timely storing of food deliveries
- Maintain trash cans throughout shift, empty as needed, as well as removing other trash such as empty boxes at the end of each shift
- Maintain the dry storage area and the organization of storage shelves.
- Follows the posted daily dish cleansing procedures.
- Assist in bussing tables as required.
- Sweeping, mopping, and general cleaning as directed.
- Provide operational support to Restaurant Manager.
- Ensures that all activities conform to Trexcon policies and procedures.
- Communicate effectively and appropriately with all staff members.
- React to change productively and handle other tasks as assigned. Remains flexible in daily routine.
- Support the mission statement of Trexcon
- Prepare all back-up products utilizing the correct equipment to perform each duty.
- Operate all equipment according to manufactures regulations
- Understand and adhere to all Trexcon and county Health and Safety policies regarding the proper handling of food.
- Proper hand washing.
- Â Proper glove usage.
- Maintain products within the proper food temperature zones.
- Proper storage of all foods according to product type.
- Mark times and dates of opened and prepared food products.
- Daily evaluation of products to remove outdated items.
- Accurately perform and record temperatures of products on the designated temperature food logs at least once per shift.
- Provide for corrective actions for all products within the temperature danger zone
Requirements
PHYSICAL REQUIREMENTS OF THE POSITION:
- Requires prolonged standing.
- Requires physical exertion to manually move, lift 55 lbs., carry, pull, or push heavy objects or materials.
- Occasional stooping, bending, reaching and climbing ladders or step stools.
- Requires some travel.
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