SonicJobs Logo
Left arrow iconBack to search

Line Cook

Interlachen Country Club Inc
Posted 3 months ago, valid for 21 days
Location

Winter Park, FL 32789, US

Salary

$18 - $25 per hour

Contract type

Full Time

Health Insurance
Paid Time Off
Life Insurance
Employee Assistance

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

info
  • Interlachen Country Club in Winter Park, FL is hiring full-time experienced line cooks for its Main Clubhouse and various outlets.
  • Candidates should have prior experience in a kitchen environment and be flexible to work days, nights, weekends, and holidays.
  • The position involves setting up workstations, preparing menu items using standardized recipes, and maintaining cleanliness in the kitchen.
  • Compensation is competitive and based on experience, with additional benefits including health insurance, a 401(k) plan, and paid time off.
  • Applicants must be able to lift up to 50 pounds and work in a fast-paced team environment.

Description

Beautiful Interlachen Country Club located in Winter Park, FL has openings for full-time experienced line cooks in our Main Clubhouse and various outlets. Currently undergoing a full Golf renovation, we are excited to re-open our 18-hole Championship Golf Course and brand new Golf Clubhouse which will include two new dining outlets.


SUMMARY: As a member of the Kitchen Culinary Team, you will set up and maintain your work station for lunch and/or dinner service. Line Cooks will work as a team with each other as well as with servers and supervisors to ensure all orders are accurate and prepared in a timely manner.


RESPONSIBILITIES:

  • Preps and stocks all items needed to assemble regular menu selections in addition to the weekly specials.
  • Uses standardized recipes and presentation photos as guidelines to prepare Kitchen menu items and specials.
  • Cross-train on all Kitchen stations: Pantry, Grill, Flat, and Prep.
  • Label and stock all ingredients on shelves so they can always be organized and easily accessible.
  • Maintains cleanliness of coolers, countertops, fryer, grill, and char-broiler on a daily basis. Perform utility duties when a utility staff member is not scheduled.
  • Conducts self in a proper manner due to open nature of the kitchen.


COMPENSATION: Competitive based on experience.


BENEFITS:

  • Suite of health and wellness benefits including health, dental, vision, and life insurance in addition to an Employee Assistance Program and supplemental insurance options.
  • 401(k) with employer match.
  • Paid time off, holiday pay, bonuses, and overtime opportunities are available.
  • Employee meals, employee golf and fishing privileges, and employee events throughout the year.
  • Opportunities for growth within the company.
  • Convenient to several local colleges and universities including UCF and Rollins.

REPORTS TO: Executive Chef/Sous Chef

Requirements

AVAILABILITY: Must be flexible and able to work days, nights, weekends, and holidays.


PHYSICAL / MENTAL REQUIREMENTS:

  • May be required to lift and carry up to 50 pounds.
  • Requires occasional bending, lifting, stretching.
  • Must be able to stand for extended periods of time.
  • Ability to work in a fast-paced team environment.

Interlachen Country Club promotes an equal employment opportunity work place which includes reasonable accommodation of otherwise qualified disabled applicants and employees. Interlachen Country Club is a Drug Free Workplace and conducts Criminal Background checks.




Learn more about this Employer on their Career Site

Apply now in a few quick clicks

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.