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Cook

AMERICAN HEALTHCARE LLC
Posted 7 days ago, valid for 7 days
Location

Wise, VA 24293, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Heritage Hall-Wise in Wise, VA is seeking a Dietary Staff/Cook to provide nutritious meals for residents.
  • The position requires a high school diploma or equivalent and one year of experience in quantity food preparation.
  • Cooks will work part-time during evening shifts in a supportive and family-like environment.
  • The role offers competitive pay and benefits, along with opportunities for growth and continued education.
  • Candidates should have the ability to understand instructions and operate food service equipment safely.

Job DetailsJob Location: Wise, VA 24293At Heritage Hall-Wise, we care for our residents like we would our own parents and grandparents. If you're looking for a place where your work is valued, your heart is full, and your coworkers become lifelong friends, we'd love to have you into our family. Our Dietary Staff/Cooks are the heart of that family, bringing comfort, dignity, good food, and joy to all our residents. If you thrive in an atmosphere of teamwork and diversity you will thrive at our facility.  Why join us? A workplace that feels like home. Supportive leadership and team members who treat you like family. Opportunities for growth and continued education. Competitive pay and benefits. A chance to make a real difference in someone's life every single day. Our hiring process from beginning to end is quick and easy.   Each of our centers reflects the culture and essence of the community it serves, and our team is wholeheartedly committed to treating residents and families with the same level of care and compassion we would offer our own loved ones.   If you are a Cook who enjoys ensuring healthy, nutritious meals are available to help our community with their healing and well-being, then we want to hear from you! (Part Time Evening Shift) Cook Qualifications: High school diploma or equivalent One year of experience in quantity food preparation Ability to perform simple calculations Ability to understand written and verbal instructions Knowledge of food service equipment operating procedures Ability to operate food service equipment safely and properly




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