Dining Front of House - Part Time

Description

Position Title: Dining Associate (Front of House)

Reports To: Kitchen Manager

FLSA Category: Non-Exempt

The Dining Associate is responsible for maintaining an orderly, welcoming environment and ensuring that all food and beverage inventory is stocked.

• Assist with the complete setup and breakdown of the dining area before and after meal services as directed.
• Proactively restock dining area services and side stations before, during, and after meal times to ensure continuous availability.
• Maintain excellent cleanliness by cleaning the servery and clearing dining room tables and side stations throughout, following each meal service.
• Ensure appropriate food temperatures are monitored and recorded periodically throughout meal service to guarantee compliance with food safety policies.
• Guarantee the safe, hygienic handling and storage of all perishable food items.
• Assist in preparing hot and cold food items, as well as bakery goods, under the direct guidance of the Executive Chef.
• Strictly follow all established food safety, sanitation, and workplace health regulations.
• Work collaboratively as a supportive team player alongside co-workers and in conjunction with other campus departments.
• Assist with the execution of special events, banquets, and functions as needed.
• Maintain flexibility to work campus events (e.g., Commencement, Registration, Reunion, Family Weekend, etc.).
• Perform other duties as assigned by the FOH Manager, Executive Chef, or Director of Dining.

Requirements

• Prior experience in the hospitality, food service, or catering industry is preferred but not required.
• Demonstrated ability to work effectively within a fast-paced team environment.
• Ability to work a flexible schedule, including varied shifts, evenings, and weekends as required.
• Ability to stand, walk, and remain mobile for extended periods
• Ability to lift up to 25 pounds on occasion.
• Working in varied temperatures from hot kitchens to walk-in freezers. 
• Ability to perform duties effectively and maintain focus in a loud, fast-paced kitchen.
• Reasonable accommodations may be provided to qualified applicants.