Benefits:

Bonus based on performance
Free food & snacks
Paid time off

Benefits/Perks

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job Summary

We are seeking an experienced Hands-on Pizzeria/ Restaurant Manager to join our team! You will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful pizzeria.

Duties and Responsibilities:

Develop short and long-term goals and KPIs for the restaurant
Maintain acceptable food cost & payroll percentages
Hire, train, and manage employees and conduct periodic performance reviews
Lead team in providing exceptional customer service
Create and maintain a food and beverage budget within our guidelines
Adhere to all health and safety rules and regulations
Provide sales and productivity reports to upper management
Develop and coordinate marketing efforts and community events
Track food and supply stock, place food orders, and reduce waste.

Qualifications:

Experience: At least 2 years of pizzeria or restaurant management experience
Catering Experience: Proven history managing off-site or high-volume tray catering
Culinary Skills: Ability to make pizza and cook a full Italian-American menu
Schedule: Availability to work nights, weekends & holidays
Familiarity with Microsoft Office and POS software
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
Strong communication and problem-solving skills

Learn more about this Employer on their Career Site