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4101 Dale Boulevard - SHIFT LEADER

Dunkin
Posted 3 months ago, valid for 20 days
Location

Woodbridge, VA 22191, US

Salary

$15.5 - $16.5 per hour

Contract type

Full Time

Health Insurance

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Sonic Summary

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  • The position available is for Shift Leaders at a Dunkin' Donuts franchise located in Dale City, Woodbridge, VA, offering a salary range of $15.50 - $16.50 per hour.
  • Candidates are required to have prior restaurant, retail, or supervisory experience, along with a high school diploma or equivalent, and must be at least 18 years old.
  • The role involves coaching crew members, ensuring operational excellence, and maintaining a guest-first culture while driving sales goals.
  • Benefits include a flexible schedule, paid vacation, health insurance, bonuses, discounted meals, and a referral program.
  • The franchisee operates independently and is solely responsible for its employees and their respective wage and benefit programs.

Job DetailsJob Location: 17J13 (VH) - Dale City - Woodbridge, VA 22193Salary Range: $15.50 - $16.50 HourlyBENEFITS - Flexible Schedule - Paid Vacation - Health Insurance - Bonuses - Referral Program - Free meals Shift Leaders This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license.   Summary Are generally responsible for coaching Crew Members throughout their shift to execute operational Brand standards and deliver a great and friendly guest experience. They set goals, provide job assignments, and motivate others, celebrating successes and providing timely feedback. Responsibilities Include: Team Environment Support a respectful team environment Communicate shift priorities, goals and results with team members Support the training of crew members as requested Provide coaching and feedback to crew members Operational Excellence Create and maintain a guest first culture in the restaurant Resolve guest issues Ensure Brand standards, recipes, and systems are executed Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws Profitability  Drive sales goals and results Execute restaurant standards and marketing initiatives Manage cash over/short during shift Ensure all products are prepared according to Brand standards QualificationsSkills/Qualifications Fluent in English Restaurant, retail, or supervisory experience Math and writing skills Basic computer skills  At least 18 years of age (where applicable) High School diploma or equivalent, preferred Competencies Guest Focus Understands and exceeds guest expectations, needs and requirements Develops and maintains guest relationships Displays a sense of urgency with guests Seeks ways to improve guest satisfaction; asks questions, commits to follow-through Resolves guest concerns by following Brand recommended guest recovery process Passion for Results Sets and maintains high standards for self and others, acts as a role model Consistently meets or exceeds goals Contributes to the overall team performance; understands how his/her role relates to others Problem Solving and Decision Making Identifies and resolves issues and problems Uses information at hand to make decisions and solve problems; includes others when necessary Interpersonal Relationships & Influence Develops and maintains relationships with team Operates with integrity; demonstrates honesty, treats others with respect, keeps commitments




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