Cook III - Restaurant

***Interviews starting in September with a projected October start date***

Help Deliver the Kalahari Experience  

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.  

But we’re more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued.  

Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa.  

Cook III – Restaurant

Kalahari Resorts & Conventions is seeking a Cook III – Restaurant. In this role, you’ll support the Restaurant Chef and help prepare food for restaurant, room service, and food outlet meals. You’ll assist with made-to-order preparation, visually inspect food before it is served, and help ensure every dish meets the quality standards set by our department and resort leadership. You’ll also play an important part in maintaining clean, safe, and organized kitchen and storage areas while helping minimize waste and support efficient production.

As part of our team, you’ll bring our Promise to Lead with Love to life by preparing made-to-order food with consistency, care, and quality.

Pay Rate: $15-$16/hour

Key Responsibilities  

• Comfortable with basic culinary math, including proportions, percentages, measurements, and volume.
• Strong interpersonal, guest service, and organizational skills, with the ability to manage time effectively.
• Able to stay focused and detail-oriented in a fast-paced kitchen environment while meeting deadlines.
• A team player who works well with others, demonstrates flexibility, and brings patience and a positive attitude to each shift.
• Knowledge of current food trends, with a focus on quality, production, sanitation, food cost control, and presentation.

What We’re Looking For  

• 2 -3 + years of experience in a high-volume restaurant/food/concessions outlet production kitchen is preferred, or experience in a similar capacity.
• Ability to work in a fast-paced, busy, and somewhat stressful environment, work under pressure, and meet deadlines with particular attention to detail.
• Must be able to withstand prolonged standing, stretching, bending, kneeling, lifting, and carrying items weighing up to 50 lbs. without restriction.

• Ability to work on nights, weekends, and holidays.

A Sampling of Our Benefits  

Our team enjoys a comprehensive benefits package, including:  

• Career growth opportunities with promotion from within  

• 401(k) matching, paid time off, and holiday compensation  

• Health, dental, and vision coverage for full-time associates  

• Employee appreciation events, discounts, and perks at all resorts  

• Education assistance programs to help advance your career  

Be Part of Something Extraordinary  

At Kalahari, we believe the best leaders Lead with Love—because love builds trust, inspires growth, and creates experiences that last a lifetime. That’s why we’re proud to be recognized by Forbes as one of America’s Best Midsize Employers, America’s Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.  

Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you’re delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.  

| Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA | 

Kalahari Resorts & Conventions is an Equal Opportunity Employer.