Help Deliver the Kalahari Experience   

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.   

But we’re more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued.   

Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa.  
 

 Kalahari Resorts & Conventions is making waves in the Mid-Atlantic with our newest location in Spotsylvania, Virginia, expected to open late 2026. Our fifth resort will feature over 175,000 square feet of indoor waterpark fun, 900 family-friendly suites, and a massive convention center.  

Cinco Niño’s- Restaurant General Manager 

Kalahari Resorts & Conventions is seeking a Restaurant General Manager to lead our Cinco Niño’s Tex Mex Cuisine concept, bringing energy, heart, and a passion for hospitality to inspire your team and create memorable dining experiences that keep guests coming back.

Salary Range - $75,000k - $90,000k with the opportunity to earn a quarterly performance-based bonus based on individual and business performance.

You’ll oversee the day-to-day operation of the restaurant, lead and develop a high-performing team, drive financial and operational results, and ensure every guest receives an exceptional experience from the moment they walk through the door. 

This position is scheduled to begin in mid-August through September.

Key Responsibilities 

Oversee daily restaurant operations to ensure exceptional food quality, service, and cleanliness.

Lead, train, and develop associates to support engagement, performance, and retention.

Manage financial performance, including budgeting, cost control, and revenue growth.

Ensure compliance with health, safety, and company standards and procedures.

Collaborate with resort leadership to align the outlet’s vision with overall guest experience goals.

What We’re Looking For 

We do require a background of general food and beverage knowledge, including at least four years of front-of-house operations and/or management positions in a hotel, resort, family owned-operation or large chain (such as Cheesecake Factory, Chick-fil-A, Olive Garden, Starbucks, Sweetgreen).

Experience in P&L management, budgeting, and controlling labor/food costs.

Familiarity with POS systems, scheduling software, inventory tools, and reporting dashboards.

In many outlets, experience managing a bar will be required.

History of managing operations of $3M or more annually.

A Sampling of Our Benefits   

Our team enjoys a comprehensive benefits package, including:   

Career growth opportunities with promotion from within

401(k) matching, paid time off, and holiday compensation

Health, dental, and vision coverage for full-time associates

Employee appreciation events, discounts, and perks at all resorts

Education assistance programs to help advance your career

Be Part of Something Extraordinary   

At Kalahari, we believe the best leaders Lead with Love—because love builds trust, inspires growth, and creates experiences that last a lifetime. That’s why we’re proud to be recognized by Forbes as one of America’s Best Midsize Employers, America’s Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.   

Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you’re delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.  

Kalahari Resorts & Conventions is an Equal Opportunity Employer.

Learn more about this Employer on their Career Site