Help Deliver the Kalahari Experience

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.

But we’re more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued.

Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa.

Sushi Chef

Kalahari Resorts & Conventions is seeking a Sushi Chef for our Virginia Resort. In this role, you will be responsible for handling a wide range of raw fish and other ingredients, preparing a variety of sushi dishes, managing food stock, and working with attention to detail to craft beautiful and delicious Sushi dishes. You will collaborate with the culinary team in our signature steakhouse, Double Cut. You'll also support Banquets and Special Events, helping deliver exceptional dining experiences across the resort.

As part of our leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You’ll prepare high-quality dishes that will contribute to an exceptional dining experience for our guests.

*** Position starting as early as September. ***

Salary Range - $75,000 - $85,000

Key Responsibilities 

Responsible for handling a wide range of raw fish and other ingredients.
Demonstrate excellent sushi preparation skills and expertise in traditional Japanese fish cutting techniques and high-quality ingredients.
Exceptional knife skills, ability to handle and cut fish with precision, speed, & safety.
Maintain proper storage, handling, and sanitation procedures.

What We’re Looking For 

We require that you have background, consisting of at least 2 years of experience as a Sushi Cook.
Ability to work under pressure, adjust to changing priorities.
A leadership style rooted in collaboration, respect, and service to others. 
Knowledge of the Japanese cuisine.

A Sampling of Our Benefits

Our team enjoys a comprehensive benefits package, including:

Career growth opportunities with promotion from within
401(k) matching, paid time off, and holiday compensation
Health, dental, and vision coverage for full-time associates
Employee appreciation events, discounts, and perks at all resorts
Education assistance programs to help advance your career

Be Part of Something Extraordinary

At Kalahari, we believe the best leaders Lead with Love—because love builds trust, inspires growth, and creates experiences that last a lifetime. That’s why we’re proud to be recognized by Forbes as one of America’s Best Midsize Employers, America’s Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.

Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you’re delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.

Kalahari Resorts & Conventions is an Equal Opportunity Employer.

Learn more about this Employer on their Career Site