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Food Runner

Sunset Grille
Posted 3 months ago, valid for 20 days
Location

Woodstock, GA 30189, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • TEI Hospitality is seeking a Food Runner for Sunset Grille, a lakeside restaurant in Woodstock, GA, known for its great food and beautiful views.
  • The role involves assisting the kitchen, transporting food to guests, and ensuring guest satisfaction throughout their dining experience.
  • Candidates should have strong customer service skills, be able to work in a fast-paced environment, and have flexible availability, including nights and weekends.
  • A minimum of 1 year of experience in a full-service restaurant is preferred, and applicants must be at least 18 years old and authorized to work in the U.S.
  • The position offers competitive wages along with benefits such as performance-based career growth and employee dining discounts.

Description

As a Food Runner on our team, you will play a key role in ensuring guests enjoy a seamless and memorable dining experience. The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and works well as part of a team. 


Company Overview 

TEI Hospitality is hiring to join our team! 


Sunset Grille is a relaxed lakeside restaurant at Victoria Harbor on Lake Allatoona in Woodstock, GA. With great food, cold drinks, and beautiful waterfront views, it’s a welcoming spot for locals and visitors to enjoy fresh favorites, warm hospitality, and memorable sunsets. 


RESPONSIBILITIES: 

  • Assist the kitchen in finalizing plates as they ready for transport to the guests 
  • Transporting food items on trays to guests located throughout the dining room. 
  • Checking for guest satisfaction and retrieving any items requested by guests that will improve their dining experience. 
  • Maintain cleanliness and proper setup of stations before, during, and after shifts 
  • Greet guests warmly and monitor satisfaction throughout their visit 
  • Comply with all state and federal regulations, including alcohol service policies 
  • Complete opening, running, and closing side work assignments 
  • Participate in pre-shift meetings and ongoing training sessions 
  • Support smooth operations by collaborating with the front-of-house team  

REQUIREMENTS: 

  • Minimum age of 18 and authorized to work in the U.S. 
  • Ability to stand for extended periods and work in a fast-paced setting 
  • Flexible availability, including nights, weekends, and holidays 
  • Strong customer service and communication skills 
  • Preferred: 1 year of experience in a full-service restaurant environment

BENEFITS: 

  • Competitive Wages 
  • Performance-Based Career Growth 
  • Employee Dining Discounts 
  • Equal Employment Opportunity 

Required Skills: 

  • Guest Service 
  • Teamwork 
  • Communication 
  • Attention to Detail 
  • Ability to Work Under Pressure 
  • Organizational Skills 
  • Adaptability 
  • Positive Attitude 
  • Work Ethic 



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