Line Cook - Full Time - Second Shift

Do you like to be creative and work in an inclusive, professional environment? If so, join the Creative Dining team at The College of Wooster. 

We are looking for friendly, experienced food service professionals to complete our line cook team, serving great food to hungry students using state-of-the-art equipment and technology. Our staff have every-other weekend off, paid holidays, opportunities for training and advancement and time off between semesters to spend with family and friends during the winter holidays. 

Core Responsibilities: 

1. Utilize batch cooking techniques to avoid over or under production
2. Maintain established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.)
3. Monitor kitchen equipment for proper functioning; report any discrepancies to supervisor immediately
4. If work shift requires, properly open and/or close the kitchen – unlocking/locking doors & secured areas, and turning on/turning off of all equipment essential to the operation
5. Hold prepared food items at appropriate temperatures (below 40° if cold, above 135° if hot)
6. Store food items according to established standards of practice; utilize proper labeling and dating
7. Communicate needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner.

Second shift works 12:30pm– 9pm Monday – Friday and every other weekend off.

Experience:  

• Minimum of 2 years cooking experience

Must be effective with: 

Benefits:

• Medical/medical plan with HSA
• Dental
• Vision
• 401k with generous company match
• PTO, Paid Holidays
• Quarterly Bonus Program
• Earned wage access - get paid daily (optional)
• Employee Assistance Program with many free resources, discounts, etc
• And much, much more!