SonicJobs Logo
Left arrow iconBack to search

Line Cook - Second Shift - Full Time

Creative Dining Services
Posted 8 days ago, valid for 17 days
Location

Wooster, OH 44691, US

Salary

Competitive

Contract type

Full Time

Paid Time Off

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

info
  • Creative Dining at The College of Wooster is seeking experienced food service professionals for their line cook team.
  • Candidates should have a minimum of 2 years of cooking experience and a high school diploma or equivalent.
  • The position offers a salary commensurate with experience, along with benefits such as medical, dental, and a 401k with company match.
  • Staff enjoy every-other weekend off, paid holidays, and time off between semesters, promoting a balanced work-life environment.
  • The work schedule is second shift from 12pm to 8pm, Monday through Friday, with physical demands including the ability to lift up to 50 pounds.

Do you like to be creative and work in an inclusive, professional environment? If so, join the Creative Dining team at The College of Wooster.

We are looking for friendly, experienced food service professionals to complete our line cook team, serving great food to hungry students using state-of-the-art equipment and technology. Our staff have every-other weekend off, paid holidays, opportunities for training and advancement and time off between semesters to spend with family and friends during the winter holidays.

Core Responsibilities:

  • Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
  • Utilize batch cooking techniques to avoid over or under production
  • Maintain established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.)
  • Monitor kitchen equipment for proper functioning; report any discrepancies to supervisor immediately
  • If work shift requires, properly open and/or close the kitchen – unlocking/locking doors & secured areas, and turning on/turning off of all equipment essential to the operation
  • Hold prepared food items at appropriate temperatures (below 40° if cold, above 135° if hot)
  • Store food items according to established standards of practice; utilize proper labeling and dating
  • Communicate needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner.

Second shift works 12pm – 8pm, Monday – Friday and every other weekend off.

Experience:

· High School diploma or equivalent required

  • Minimum of 2 years cooking experience

Must be effective with:

· Effective communication skills

· Reliable

· Team player

· Working well under pressure

· Multi-tasking

Physical Demands/Environment:

Must be able to lift up to 50 pounds

Environment may include hot, humid or cold conditions.

Benefits:

· Medical

· Dental

· HSA

· Vision

· 401k with company match

· PTO

· Quarterly Bonus Program

· Paid Holidays

About Creative Dining Services

Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.

Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!




Learn more about this Employer on their Career Site

Apply now in a few quick clicks

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.