Sous Chef - Second Shift

Do you like to be creative and work in an inclusive, professional environment? If so, join the Creative Dining team at The College of Wooster. 

We are looking for friendly, experienced food service professionals to complete our team, serving great food to hungry students using state-of-the-art equipment and technology. Our staff have every-other weekend off, paid holidays, opportunities for training and advancement and time off between semesters to spend with family and friends during the winter holidays. 

Core Responsibilities

• Time food production such that all food is ready at the time of service. 
• Supervise and train staff. 
• Read and understand Function Sheets for menus and time of functions. 
• Produce and maintain prep sheets and duty rosters. 
• Utilize batch cooking techniques to avoid over or under production. If work shift requires, properly open and/or close the kitchen. 

The Ideal Candidate Will Have: 

•  High School diploma or equivalent required 
• Culinary Arts Degree preferred 
• 1 – 3 years cooking experience 
• Supervisory experience preferred 
• ServSafe Certification 
• First Aid training 

  Shift is 12pm - 8:30pm , Position is subject to schedule changes, extra hours as needed (overtime)

We Offer: 

• Competitive pay and bonus opportunities 
• Medical, dental, and vision insurance 
• 401(k) with a company match 
• Paid time off 
• And much, much more! 

About Creative Dining Services 

Creative Dining Services partners with college, universities,
Fortune 100 companies, full-service senior living communities, conference
centers and K-12 schools and camps to provide a different kind of hospitality
and facility management services experience – one that’s fun, innovative, and
focused on your community. Why? Because that’s how it should be. 

Creative Dining Services is an Equal Opportunity Employer and
Veteran-Friendly!