Dietary Aide / Cook (Per Diem and Part-Time)

Description

Responsibilities:

DIETARY AIDE

• Assist with the preparation, portioning, and serving of meals to residents in accordance with their dietary needs.
• Ensure that food is served in an attractive and timely manner.
• Deliver meal trays to resident rooms, following all appropriate dietary guidelines and preferences.
• Clean and sanitize dining areas, kitchen equipment, and utensils as required.
• Maintain inventory of food and supplies, reporting any shortages to their director.
• Follow food safety protocols, including proper storage and handling of food.
• Assist with the setup and breakdown of meal services, including buffets and special events.
• Communicate effectively with residents, families, and staff regarding dietary needs or concerns.
• Follow all regulations related to sanitation, infection control, and safety.
• Inform Manager of any problems relating to missing or defective equipment.

COOK:

• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Prepare and cook food according to recipes.
• Serve food (for example, soup, desserts, sides, entrées) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance.
• Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards.
• Ensure food storage areas are clean.
• Follow appropriate personal hygiene procedures to ensure food served to residents is safe for consumption.

Requirements

Qualifications:

• High school diploma or equivalent.
• Previous experience in food service or dietary aide roles is preferred but not required.
• Previous cooking experience required for cook position.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong communication skills and ability to interact with residents, families, and team members in a friendly and professional manner.
• Basic knowledge of nutrition and special dietary needs is a plus.
• Ability to push/pull a food cart and stand for long periods.
• Willingness to undergo a background check and required health screenings.