Cook

Overview

Cook

Pay: $21.00/hour

Feed More Than Appetites—Support Well-Being Every Day

Do you enjoy preparing nutritious meals and creating a welcoming kitchen environment? YOU Inc. is seeking a reliable and detail-oriented Cook to support our residential programs by ensuring high-quality meals and maintaining a safe, clean kitchen for those we serve.

In this role, you’ll play an important part in the daily lives of residents by providing balanced meals and snacks, supporting health and wellness, and maintaining kitchen operations that meet the highest standards of safety and care.

Benefits for Full-time employees: 

• Health Insurance: Offered through Blue Cross Blue Shield, with generous company contribution.
• Enhanced Retirement Plan: 25% - 33% Employer match based on tenure. 
• Student Loan Assistance: Consolidation, counseling, & limited employer contribution!
• Discounted Tuition with College & University Partnerships!
• Tuition Assistance: Reimbursed or prepaid college coursework!
• Home Mortgage Initiative: Favorable down payment (3-5%), reduced closing costs co-paid by Seven Hills!

Work-Life Balance:

• Generous Accrued Paid Vacation: 3 weeks in your first year!
• Vacation Cash-Out Option
• 3 Paid Personal Days
• 11 Paid Holidays 
• Accrued Paid Sick Time

Why Join YOU Inc.?

At YOU Inc., every role contributes to the well-being of the individuals we serve. As a Cook, your work directly supports health, comfort, and daily stability for residents in our care.

If you’re passionate about food, safety, and making a difference through your work, apply today and become an essential part of our team.

Responsibilities

Meal Preparation & Service

• Prepare three well-balanced meals and three daily snacks for residents.
• Follow dietary guidelines and ensure meals meet nutritional standards.
• Assist with menu planning in compliance with the Bureau of Nutrition.

Kitchen Operations & Safety

• Maintain a clean, organized, and sanitary kitchen and dining area.
• Ensure proper food storage, labeling, and handling procedures.
• Monitor kitchen safety, including the secure use of knives and equipment.
• Train staff on safe food handling and kitchen procedures as needed.

Inventory & Support Duties

• Order and maintain inventory of food, linens, cleaning supplies, and personal health items.
• Assist the Chef Manager with daily documentation and record-keeping.
• Support general household operations as needed to ensure a safe and comfortable environment.

What You Bring

• Experience preparing nutritious meals in a residential or institutional setting
• Knowledge of food safety, sanitation, and proper storage practices
• Strong organizational skills and attention to detail
• Ability to work independently and manage daily kitchen responsibilities
• Commitment to maintaining a safe, clean, and welcoming environment

Qualifications

• High School Diploma or GED required
• ServSafe Certification required
• Minimum of 2 years of experience in food preparation, storage, and service