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Line Cook

Coeur d'Alene Casino Resort Hotel
Posted 4 days ago, valid for 22 days
Location

Worley, ID, US

Salary

$18 - $20 per hour

Contract type

Full Time

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Sonic Summary

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  • The Coeur d'Alene Casino Resort & Hotel is seeking an experienced Line Cook for a full-time position in Worley, ID, with a salary range of $18.00 to $20.00 per hour.
  • Candidates must have a minimum of 3 years of previous line cook experience in a full-service restaurant and be at least 18 years old.
  • The role includes preparing high-quality food, maintaining cleanliness, and effectively communicating with team members.
  • Preferred qualifications include strong organizational and customer service skills, along with the ability to follow detailed instructions.
  • The position requires physical stamina, including the ability to lift up to 50 pounds and perform repetitive activities.

Job DetailsLevel: ExperiencedJob Location: COEUR D'ALENE CASINO RESORT & HOTEL - WORLEY, ID 83876Position Type: Full TimeEducation Level: NoneSalary Range: $18.00 - $20.00 HourlyTravel Percentage: NoneJob Shift: VariableJob Category: Restaurant - Food ServiceMission Statement: As the premier destination resort, our commitment is to provide a unique, exciting experience rooted in Traditional Tribal Hospitality.  You are a part of our family; Welcome Home! SUMMARY: The Line Cook will prepare high quality food products for Coeur d' Alene Casino Resort Hotel guests while ensuring a clean and productive environment. RESPONSIBILITIES: Set up, work, and tear down scheduled or assigned station and ensure daily production of that area. Utilize proper plating and cooking techniques for assigned task or station. Organize and rotate stock in assigned station. Follow proper sanitation and food handling practices. Prepare menu items quickly, consistently, and efficiently. Assist in prepping items as needed. Clean assigned work area. Coordinate, work with, and help fellow employees. Communicate with other cooks, chefs, and front of house staff in an effective manner. Maintain quality and consistency of assigned production and menus. Other projects and duties as assigned. QualificationsQUALIFICATIONS Education/Experience: High school diploma or equivalent preferred. Must be 18 years of age or older. Minimum of 3 years previous line cook experience in a full service restaurant and successful completion of either the written test level 2.5 or cooking test level 2.5 or successful completion of both the written test level 2.5 and cooking test level 2.5 required. Skills/Knowledge: Must work well in a team environment. Must be adept at multi-tasking. Strong organizational skills required. Must be able to follow simple rules and detailed instructions precisely. Excellent verbal communication skills preferred. Good customer service skills preferred. Physical Demands : The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This job is classified as a medium strength category position. A person working in this position will exert 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects. While performing the duties of this job, the employee is frequently required to stand; walk; work in confined areas; perform repetitious activities; push; twist; reach above shoulder height; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. Specific vision abilities required by this job include ability to adjust focus. This description has been designed to indicate the general nature and level of work performed by employees within this position. The actual duties, responsibilities, and qualifications may vary based on assignment or group. The CCRH practices Indian Preference in hiring in the following order: 1. Coeur d’Alene Tribal Members, 2. Spouses and/or children of CDA Members, 3. Other enrolled members of Federally Recognized Tribes and 4. All other applicants.




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