3rd Shift Quality Assurance Technician Level 1

Essential Functions of Role:

This is a “hands on” non-production operation role; Ensure all SSOP and Quality Programs are being followed correctly and being completed; Establish and maintain good working relationship with U.S.D.A.; Provide a resource to operations and sanitation personnel; Complete all records pertaining to Quality Assurance SSOP Program; Perform clerical functions for Quality Assurance (filing, making copies, etc.); Monitor and check freezer/cooler storage areas; Monitor plant AQL levels; Monitor and enforce MTP’s GMP and Safety policies; Perform other duties as assigned. 

Qualifications:

Must maintain perfect attendance; Must be able to follow written and verbal instructions; Must posses a strong work ethic; Must be able to give direction and take action to insure enforcement as needed; Must be able to implement all rules and procedures established by the SSOP and HACCP programs and must be able to work very closely with USDA; Must be detail oriented; Must be able to speak, write and understand English; Must be able to work safely; Must be able to work in a team environment; Must be able to wear all necessary Personal Protective Wear required while performing role: Protective Eye Wear, Ear Plugs, Hard Hat/Bump Cap, Hair Net, White Coat (Clothing Protector), Gloves (Plastic/Cotton), Plastic Apron, And all other required PPE’S 

Physical Qualifications:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions; Must be able to physically perform the essential functions of the role as outlined; Must be able to twist, bend, reach, and stand/walk for 8 hours or the duration of the shift, in a wet cold environment; Must be able to lift up to 50 lbs.