Kitchen Float

Kitchen Float

Position Overview: The Kitchen Float supports Arise Café by assisting with prep, cook line, and runner duties to ensure smooth, efficient kitchen operations in a mission-driven environment.

At Emerge, our values guide how we live, lead, and serve. Rooted in faith and renewal, they reflect our mission to restore lives through hope, integrity, and purpose.

• We Believe: We offer grace and restoration, believing in second chances and the power of forgiveness.
• We Excel: We always grow and improve, pursuing continuous learning and a hunger for quality.
• We Serve: We put others first, leading with humility, empathy, and a willing spirit.
• We Own: We take responsibility for our actions and choices, demonstrating integrity through accountability.
• We Rise: We grow through challenges, remaining flexible, creative, and steadfast through adversity.

If these resonate with you, we would love to connect to discuss opportunities at Emerge further!

Principal Responsibilities:

Prep Station

• Wash, peel, and cut vegetables and fruit
• Slice or portion meats and ingredients
• Assemble salads, wraps, and grab-and-go items
• Keep prep tables stocked, labeled, and clean
• Follow food safety and sanitation procedures

Cook Line

• Assist with preparing hot menu items
• Cook and plate menu items to café standards
• Maintain cleanliness during service
• Record temperatures daily as required
• Report any equipment or safety issues immediately

Runner / Expo

• Deliver food items to service window or FOH
• Assist with plating, garnishing, and quality checks
• Keep utensils and workstations stocked
• Maintain clean dining/service areas
• Support communication between front and back of house
• Other duties as assigned

Required Knowledge, Abilities, and Working Conditions

Knowledge of: Basic food safety and sanitation practices (training provided); General kitchen workflow and organization (training provided).

Abilities: Ability to multitask and stay calm under pressure; Strong communication and teamwork skills; Capacity to lift up to 25 pounds, stand for extended periods, and work in a warm kitchen environment.

Working Conditions: Standard commercial kitchen setting. May require early morning, evening, or weekend hours. General exposure to kitchen equipment, heat, and food preparation materials.

Qualifications and Education Requirements

• No prior kitchen experience required—training provided.
• Reliable, punctual, and willing to learn.
• Ability to follow food safety and sanitation standards.
• Strong communication and teamwork skills.