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Cook

NUTRITION MANAGEMENT SERVICES
Posted 22 days ago, valid for 3 days
Location

York, PA 17405, US

Salary

$17 - $19.5 per hour

Contract type

Full Time

Health Insurance
Paid Time Off
Life Insurance

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Sonic Summary

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  • The position is for a Cook at a nonprofit skilled nursing facility in York, PA, offering a salary range of $17.00 to $19.50 per hour.
  • Candidates should have 1 to 2 years of cooking experience in a healthcare, residential, or large-scale environment.
  • The Cook will prepare nutritious meals tailored to the dietary needs of up to 80 residents while ensuring food safety and sanitation standards are met.
  • Additional responsibilities include monitoring inventory, assisting with menu planning, and supporting dietary staff training.
  • The role requires a high school diploma or equivalent and a food safety certification, along with strong organizational and communication skills.

Job DetailsJob Location: York, PA 17408Position Type: Full-Time/Part-TimeEducation Level: Not SpecifiedSalary Range: $17.00 - $19.50 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food ServiceThis is a is a caring, nonprofit skilled nursing facility providing medical, nursing, rehabilitation, dietary, and recreational support for adults with neuromuscular impairments. We’re built on a family-like environment, where residents are empowered to reach their highest independence and quality of life Position Summary We are seeking a dedicated Cook to join our Dietary Services team. You’ll prepare nutritious, flavourful meals that meet the unique dietary needs of our residents—including therapeutic, texture-modified, and specialized diets. You’ll collaborate with the Dietary Director and care staff to ensure every meal supports residents’ health and comfort. Key Responsibilities Prepare and cook breakfast, lunch, and dinner for up to ~80 residents Follow therapeutic meal plans (e.g., diabetic, texture-modified, nutrient-enhanced) Ensure proper food safety, storage, and sanitation standards Adapt meals for special diets and document changes Monitor inventory, order supplies, and minimize waste Maintain kitchen cleanliness and equipment upkeep Assist with menu planning and recipe adaptation Support dietary staff training and maintain compliance with health regulations QualificationsQualifications High school diploma or equivalent 1–2 years of cooking experience in a healthcare, residential, or large-scale environment Experience with therapeutic or special diets a plus Food safety certification required (e.g., ServSafe) Strong organizational and time-management skills Team-player mindset with excellent communication skills Able to work flexible shifts, including early mornings and occasional weekends What We Offer Competitive pay Comprehensive benefits package: Health, dental, and vision insurance Life insurance 401(k) with employer match Paid time off Supportive work environment and ongoing training Meaningful work that directly improves residents’ lives in a family-like setting




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