Cook

This is a caring, nonprofit skilled nursing facility providing medical, nursing, rehabilitation, dietary, and recreational support for adults with neuromuscular impairments. We’re built on a family-like environment, where residents are empowered to reach their highest independence and quality of life

Position Summary

We are seeking a dedicated Cook to join our Dietary Services team. You’ll prepare nutritious, flavorful meals that meet the unique dietary needs of our residents—including therapeutic, texture-modified, and specialized diets. You’ll collaborate with the Dietary Director and care staff to ensure every meal supports residents’ health and comfort.

Key Responsibilities

• Prepare and cook breakfast, lunch, and dinner for up to ~80 residents

• Follow therapeutic meal plans (e.g., diabetic, texture-modified, nutrient-enhanced)

• Ensure proper food safety, storage, and sanitation standards

• Adapt meals for special diets and document changes

• Monitor inventory, order supplies, and minimize waste

• Maintain kitchen cleanliness and equipment upkeep

• Assist with menu planning and recipe adaptation

• Support dietary staff training and maintain compliance with health regulations

Qualifications

Qualifications

• High school diploma or equivalent

• 1–2 years of cooking experience in a healthcare, residential, or large-scale environment

• Experience with therapeutic or special diets a plus

• Food safety certification required (e.g., ServSafe)

• Strong organizational and time-management skills

• Team-player mindset with excellent communication skills

• Able to work flexible shifts, including early mornings and occasional weekends

What We Offer

• Competitive pay

• Comprehensive benefits package:

  • Health, dental, and vision insurance

  • Life insurance

  • 401(k) with employer match

  • Paid time off

  • Supportive work environment and ongoing training

  • Meaningful work that directly improves residents’ lives in a family-like setting