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Cook

NUTRITION MANAGEMENT SERVICES COMPANY
Posted 12 days ago, valid for 16 days
Location

York, PA 17405, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Lead Cook position is located in York, PA, and is a full-time role requiring a high school education.
  • The salary for this position ranges from $18.00 to $21.00 per hour.
  • Candidates must have a minimum of 2 years of experience in a lead or supervisory role within a professional kitchen.
  • Key responsibilities include preparing high-quality meals, leading kitchen staff, and ensuring food safety standards are met.
  • The role offers opportunities for professional growth and the chance to positively impact residents' dining experiences.

Job DetailsJob Location: York, PA 17404Position Type: Full TimeEducation Level: High SchoolSalary Range: $18.00 - $21.00 HourlyTravel Percentage: NegligibleJob Category: Restaurant - Food ServiceAs the Lead Cook, you will be responsible for preparing and delivering high-quality meals for our residents during breakfast, lunch, and dinner. You will lead the kitchen team, ensuring that every dish is crafted with care and attention to detail, while maintaining a safe and efficient kitchen environment. Key Responsibilities: Prepare and cook nutritious and delicious meals for residents, adhering to dietary guidelines and preferences. Lead and supervise kitchen staff, fostering a positive and collaborative work environment. Ensure food quality, presentation, and service meet our high standards of excellence. Assist in menu planning and development, incorporating seasonal ingredients and resident feedback. Maintain a clean and organized kitchen, following food safety and sanitation protocols. Monitor inventory and assist with ordering supplies as needed. Train and mentor kitchen staff to enhance their culinary skills and knowledge. Collaborate with other departments to ensure seamless dining experiences for residents. QualificationsQualifications: Proven experience working in a professional kitchen, with a minimum of 2+ years in a lead or supervisory role. Strong culinary skills and a passion for preparing high-quality food. Knowledge of dietary restrictions and nutrition, particularly for older adults. Excellent organizational and time management skills. Ability to work well under pressure in a fast-paced environment. Strong communication and interpersonal skills. What We Offer:   Competitive salary and benefits package. A supportive and engaging work environment. Opportunities for professional growth and development. The chance to make a positive impact on the lives of our residents through exceptional culinary experiences. How to Apply: If you are a dedicated and prideful cook ready to lead a team and make a difference in our residents’ dining experience, we want to hear from you!  Nutrition Management Services Company is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.




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