Schedule: Â
Full time 80 hours/Biweekly Â
Schedule: Full-time, Day shift, various start times between 3:30 AM, 4:30am 6:00am, 9:00 AM, 9:30am and 10:30 AM. These may change due to staffing. Â Team member will work Various 8.5-hour shifts scheduled between 3:30am start time and ending no later than 7:00pm with rotating weekends and holidays.
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General Summary
Performs a variety of tasks to assist in the preparation, seasoning, and cooking of food for hospital patients, employees and visitors. Follows standard practices, procedures and sanitation. Follows standardized recipes.
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