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Job Purpose
Manufactures various cake icing and filling products in accordance with designated specifications; performs job tasks of a repetitive lifting nature in accordance with product type and production requirements; conforms to Good Manufacturing and Safety practices as outlined by company policy.
Essential Functions
- Inspects mixing equipment for cleanliness or possible damage during set-up and reports deficiencies to supervisor.
- Reviews daily ingredient requirements against standard requirements and notifies supervisor of discrepancies.
- Reviews icing inventory for daily use. Update inventory daily.
- Scales ingredients in accordance with pre-determined formulas and procedures; calculates batch requirements and batch size adjustments as directed by supervisor.
- Operates various mixing and metering equipment in accordance with pre-determined procedures.
- Maintains records of batches produced as well as ingredient lot numbers, temperatures, and specific gravities.
- Enters all required information into the warehouse management system (WMS)
- Follows Good Manufacturing Practices by adhering to company policy and keeping work areas and equipment neat and clean on an ongoing basis.
- Maintain continuous communication with line lead to ensure proper icing supply to the line
- Responsibility to work and act safely in accordance with all policies
- Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices.
- Ensure products meet the requirements of the SQF Food Safety Code by reporting to a leader, supervisor, or manager any instances or conditions that would negatively affect the products quality, food safety, or regulatory requirements.
- Back up for this position is other Icing Mixers and Production Lead.
- Perform other job-related duties as assigned
Qualifications (Education/Experience)
- High School diploma or equivalent
- Demonstrates manual dexterity
- Ability to perform repetitive motions on a regular basis
- Ability to work in a fast paced environment using both hands, frequent bending/stooping with occasional walking and lifting/moving up to 100 lbs.
- Must be able to stand for a full shift
- Must be able to push and pull wheeled bowls in excess of 750lbs
- Must be able to work over 40 hours per week and 8 hours per day- ability to work overtime is required
- Basic Math skills
- Must be able to read and write English
- Basic computer skills and ability to operate scanner gun
- Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.
- Train and coach new and existing employees
3rd Shift, Line 2: 10:25pm-6:30am
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