Back to search
Job Purpose
Support the company’s sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA and OSHA regulations.
Essential Functions
- Perform basic wash area duties including running a pan washer, cleaning utensils by hand when needed, etc.
- Perform basic machine disassembly/setup for cleaning (e.g., covers, piping, cover electrical with plastic)
- Complete cleaning tasks per SSOPs
- Recognize and address equipment needing deep cleaning
- Properly use chemicals to effectively and safely perform cleaning tasks
- Report employee safety, food safety, and quality concerns to appropriate personnel
- Comply with all employee safety/food safety requirements, training, policies, and procedures
- Perform other job-related duties as assigned
Qualifications (Education/Experience)
- 1-year minimum working in a kitchen cleaning or 1 year working in a food plant as a sanitor cleaning equipment/machines
- Basic knowledge of pre-rinse/wash/rinse/sanitize steps
- Basic knowledge of top-down washing sequence for proper food safety
- Basic knowledge of sanitation chemical usage
- Basic knowledge of lockout/tagout programs
- Ability to learn how to clean all plant lines
- Ability to prioritize work
- Ability to problem-solve
- Ability to work independently with minimal supervision and as a team to complete assigned tasks
- Ability to work in a fast-paced manufacturing environment
Learn more about this Employer on their Career Site
