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Our facility includes:
35-bed Subacute Unit
24-bed Skilled Nursing Unit
Location:
35253 Ave H. Yucaipa, CA. 92399
Key Responsibilities:
* Supervise and coordinate daily dietary department operations.
* Lead, train, and schedule dietary staff.
* Ensure meals are prepared and served according to resident's prescribed diets and preferences.
* Maintain compliance with California Department of Public Health (CDPH), CMS, food safety, and sanitation requirements.
* Work closely with Nursing, Activities, Social Services, and the interdisciplinary team.
* Monitor food quality, portion control, temperatures, sanitation, and meal service.
* Maintain accurate dietary records and documentation.
* Assist with menu planning and therapeutic diets.
* Manage inventory, ordering, and food costs.
* Participate in surveys, audits, and quality assurance activities.
* Address resident concerns and ensure excellent customer service.
* Shift time varies (8-hour shifts as a salaried employee)
Qualifications:
*Â Previous dietary/food service supervisory experience, preferably in a SNF, subacute, hospital, or healthcare setting.
* Knowledge of therapeutic and modified diets.
* Strong leadership and organizational skills.
* Knowledge of food safety and sanitation regulations.
* Ability to work effectively with residents, families, and interdisciplinary team members.
* ServSafe certification.
* DSS certification.
* Previous long-term care experience strongly preferred.
What We Offer:
* Leadership opportunity in a 59-bed facility.
* Supportive interdisciplinary team.
* Fast-paced healthcare environment.
* Opportunity to make a direct impact on resident satisfaction and quality of care.
* Competitive compensation based on experience.
* Holiday pay and Benefits.
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Please submit your resume and contact information.
COVID-19 considerations:
PM21
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