Sous Chef
Abergavenny, Wales
Full Time | Permanent
Competitive Salary up to£40,000+ Benefits
Luxury Property
We are recruiting for a talentedSous Chefto join the culinary team at one of the UKs most exclusive private estates, set in the breathtaking Monmouthshire countryside. This luxury destination is renowned for spectacular weddings, private celebrations, and elevated guest experiences all delivered with impeccable attention to detail.
This is not your average kitchen role. As Sous Chef, youll play a vital part in creating unforgettable dining experiences, supporting the Head Chef in driving creativity, consistency, and excellence across every service.
About the RoleSupport the Head Chef in menu development for weddings, events, and private dining.
Lead, train, and inspire junior members of the brigade.
Deliver exceptional dishes showcasing the finest seasonal and local Welsh produce.
Assist in managing kitchen operations, stock, and cost control.
Ensure the highest standards of food hygiene, health & safety, and compliance.
Collaborate with the wider team to ensure seamless event delivery.
Proven experience as aSous Chefor strongJunior Sous Chefwithin luxury hotels, fine dining, or high-end events.
A passion for seasonal, locally sourced ingredients and innovative cooking.
Strong organisational and communication skills.
Ability to thrive under pressure in a fast-paced, guest-focused environment.
A collaborative, ambitious chef with an eye for detail and a drive to progress.
Competitive salary up to£40,000, aligned with experience.
A rare opportunity to be part of a top-tier UK culinary team.
Supportive leadership and opportunities for professional development.
Stunning countryside working environment with premium facilities and suppliers.
Staff benefits including meals on shift, team incentives, and potential relocation support.
This is more than just a job its the chance to refine your skills, showcase your creativity, and play a key role in one of the UKs most prestigious venues.
Apply today and take your next step as a Sous Chef in a truly extraordinary setting.