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Sous Chef

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Posted 2 days ago, valid for a month
Location

Alexandria, Argyll and Bute G83 8NT, Scotland

Salary

£40,000 - £42,000 per annum

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The Sous Chef position at Loch Lomond offers a competitive salary of £40,000 - £42,000 plus monthly tips ranging from £200 to £300.
  • Candidates should have experience supervising or managing a small to medium kitchen team and hold an NVQ Level 3 or equivalent qualification.
  • The role involves cooking to at least a 2 AA Rosette standard, managing a kitchen section, and training new team members.
  • Additional benefits include free staff meals, a pension scheme, 30 days holiday, and various discounts and support programs.
  • This is an excellent opportunity for passionate chefs who thrive in a fast-paced kitchen environment.

Sous Chef - Join a Top Hospitality Team at Loch Lomond!Salary: £40,000 - £42,000 + monthly tips (£200-£300)Hours: Annualised hours (5 days out of 7), January shutdown, week off at Christmas

About the Role:We're working with a fantastic hospitality venue at Loch Lomond that's looking for a skilled Sous Chef to join their busy kitchen team. You'll be cooking great food to at least 2 AA Rosette standard and running your own section of the kitchen. You'll also help with menu planning, stock control, and training the team.

If you love working in a fast-paced kitchen, leading others, and delivering top-quality dishes, this could be a great fit!

What You'll Be Doing:

  • Cooking food to a high standard (minimum 2 AA Rosette level)
  • Managing your kitchen section, including stock and supplies
  • Training new team members and making sure everyone follows safety rules
  • Helping with menu ideas and keeping track of inventory
  • Leading and motivating your team to deliver great food every day

Who We're Looking For:

  • Experience supervising or managing a small to medium kitchen team
  • NVQ Level 3 or equivalent, plus Intermediate Food Hygiene certificate
  • Good knowledge of Health & Safety and COSHH rules
  • Friendly, hardworking, and passionate about great food
  • Able to stay calm and organised in a busy kitchen
  • Good communication skills
  • Right to work in the UK and a valid UK driving licence

What's In It For You:

  • Competitive salary + tips (up to £200-£300 per month)
  • Free staff meals
  • Pension scheme and life insurance
  • 30 days holiday (increases with length of service)
  • Enhanced maternity & paternity leave
  • Cycle to Work scheme
  • Bonus for referring friends
  • Discounts on gym, spa, golf, and more
  • Employee well being support and counselling
  • Long service awards
  • Lots of training and development opportunities - from apprenticeships to degree-level courses

If you think this is the perfect role for you, please apply now! We can't wait to hear from you.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

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In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.