Sous Chef - Join a Top Hospitality Team at Loch Lomond!
Salary: 40,000 - 42,000 + monthly tips (200-300)
Hours: Annualised hours (5 days out of 7), January shutdown, week off at Christmas

About the Role:
We're working with a fantastic hospitality venue at Loch Lomond that's looking for a skilled Sous Chef to join their busy kitchen team. You'll be cooking great food to at least 2 AA Rosette standard and running your own section of the kitchen. You'll also help with menu planning, stock control, and training the team.

If you love working in a fast-paced kitchen, leading others, and delivering top-quality dishes, this could be a great fit!

What You'll Be Doing:

Cooking food to a high standard (minimum 2 AA Rosette level)
Managing your kitchen section, including stock and supplies
Training new team members and making sure everyone follows safety rules
Helping with menu ideas and keeping track of inventory
Leading and motivating your team to deliver great food every day

Who We're Looking For:

Experience supervising or managing a small to medium kitchen team
NVQ Level 3 or equivalent, plus Intermediate Food Hygiene certificate
Good knowledge of Health & Safety and COSHH rules
Friendly, hardworking, and passionate about great food
Able to stay calm and organised in a busy kitchen
Good communication skills
Right to work in the UK and a valid UK driving licence

What's In It For You:

Competitive salary + tips (up to 200-300 per month)
Free staff meals
Pension scheme and life insurance
30 days holiday (increases with length of service)
Enhanced maternity & paternity leave
Cycle to Work scheme
Bonus for referring friends
Discounts on gym, spa, golf, and more
Employee well being support and counselling
Long service awards
Lots of training and development opportunities - from apprenticeships to degree-level courses

If you think this is the perfect role for you, please apply now! We can't wait to hear from you.

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