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Chef de Partie

THG Experience
Posted 21 hours ago, valid for a month
Location

Altrincham, Cheshire WA15 7AF, England

Salary

£13.5 per hour

Contract type

Full Time

Retirement Plan

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Sonic Summary

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  • Hale Country Club & Spa is seeking an experienced Chef de Partie (CDP) to join their culinary team, focusing on creating memorable guest experiences.
  • The role requires maintaining high professional standards in a busy kitchen environment, with a shift pattern of 40 hours across 5 days, operating between 07:00am and 22:00pm.
  • Candidates should have previous experience in a similar role and demonstrate strong communication, teamwork, and a passion for food.
  • The position offers a salary of £30,000 per year, along with numerous benefits including discounts on dining and gym memberships, as well as opportunities for continuous learning.
  • Successful applicants will be responsible for supervising kitchen sections, ensuring quality control, and supporting junior chefs in their development.

About the role

We are currently recruiting for an experienced Chef de Partie (CDP) to join us at Hale Country Club & Spa.We are looking for a talented, passionate individual to join our team and create memorable guest experiences. You will be responsible for maintaining the highest standard of professionalism in all areas of operation and carry out all duties to our world class standards.

Shift pattern includes 7 day operation, between the hours of 07:00am and 22:00pm, 40 hours and 5 shifts per week.


Responsibilities

  • To run and supervise any kitchen section to the required standards set by the Head Chef
  • To ensure all preparation of the designated section is complete and ready for each service
  • Ensure good stock and waste control is practised
  • Be responsible for the quality control of stock and prepared foods
  • Execute cooking to the expected high standard quickly and efficiently
  • Ensure the cleanliness and organisation of designated section
  • Support head (sous) chef in delivering required standard of food
  • Appropriately delegate jobs to junior chefs and apprentices and support them in their development
  • Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance
  • Comply with all health and safety regulations, the Staff Code of Conduct and company policies
  • Perform other duties as assigned by the head chef and management
  • Seek to ensure that all hotel guests and non-residents enjoy the best experience possible


Requirements

  • Able to work under pressure
  • Previous experience in a busy kitchen environment
  • Great attitude towards work & colleagues
  • Desire to learn new skills & passion for food
  • Experience working in a diverse environment
  • Good communication skills
  • Team-working skills
  • Self-motivated

Benefits

  • 50% off dining at Hale Country Club & Spa and a gym membership
  • Exclusive room rates for you and your family at King Street Townhouse Hotel
  • 20% off dining at King Street Townhouse Hotel
  • Up to 50% off on THG brands (Myprotein, Lookfantastic, ESPA, and more)
  • In-person or video GP consultations, discounted prescriptions, and physiotherapy
  • Increasing annual leave with service, plus your birthday off
  • Continuous learning and development opportunities
  • £250 bonus for referring a friend
  • Complimentary meals during shifts and provided uniforms
  • Access to in-house Wellbeing Program
  • Pension scheme for financial stability

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.