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Sous Chef - Fresh Food Restaurant | Modern British Cuisine | Award-Winning Venue
About the Venue
Join an upmarket yet approachable restaurant with a strong community feel, Instagram-worthy interiors, and a reputation for modern British cuisine made fresh daily. Our venue combines elegance and style with a welcoming atmosphere, delivering phenomenal food, outstanding service, and exceptional teamwork.
The Role - Sous Chef
We are seeking an experienced Sous Chef to join a dynamic kitchen team. You'll lead by example, mentor junior chefs, and help drive the kitchen's performance while ensuring every dish exceeds guest expectations.
Key Responsibilities & Skills:
- Hands-on preparation of fresh, scratch-made dishes
- Support and develop junior chefs with effective leadership
- Menu planning and costing to maximize profitability
- Deliver consistent, high-quality food in a fast-paced, collaborative environment
- Maintain impeccable hygiene and kitchen standards
- Birthday off & enhanced parenthood allowances
- Up to 50% off food across the group
- Opportunities for training, development, and career progression
- Be part of a small, passionate, high-performing team
If you're an ambitious Sous Chef passionate about modern British cuisine, fresh food, and creating unforgettable guest experiences, this is the perfect role for you!
👉 Apply now with your CV via MCG Recruitment. Don't miss out!
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