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Lead a flagship kitchen in a premium restaurant group and shape the future of high-volume, quality-driven dining.
Job Role: Head Chef
Cuisine: Modern European
Restaurant Size: 100 covers (up to 200 peak)
Brigade: 8–12 chefs
Location: Hale
We're partnering with a forward-thinking restaurant group to find a Head Chef for their flagship Hale site. This is a rare opportunity to lead a high-energy kitchen, mentor a talented team, and deliver exceptional modern European cuisine in a premium setting.
The Restaurant:
- High-volume branded restaurant with a semi-open kitchen
- Seasonal, fresh ingredients with a focus on consistency
- 7-site group with strong growth plans
- Structured 48-hour contract (work-life balance prioritised)
The Ideal Head Chef:
- Proven experience in busy branded/group restaurants
- Strong leadership skills – can train, motivate, and elevate a brigade
- Hands-on approach with high-volume service expertise
- Knowledge of BOH admin (GP, ordering, rotas)
- Passion for modern European flavours and premium standards
Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com
