Cook

Osbourne Court

Posted 2 days ago, valid for a month

Baldock, Hertfordshire SG7, England

£12.73 per hour

Full Time

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Sonic Summary

We are seeking a Cook with a Food Hygiene Certificate Level 2 or above to assist the Head Cook in meal preparation and service.
The position offers a pay rate of £12.73 per hour for part-time work on Saturdays and Sundays, totaling 16 hours per week.
Candidates must demonstrate the ability to create nutritionally balanced meals that cater to the diverse backgrounds and dietary needs of residents.
Responsibilities include ensuring excellent meal presentation, maintaining kitchen cleanliness, and adhering to health and safety regulations.
Experience in hospitality is preferred, and a commitment to providing compassionate care is essential.

We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.

Rate of Pay
£12.73 per hour

Contract Type
Part time

Contract Hours
Saturday & Sunday 16 hours

Hospitality

Working in care can be challenging, but it's also one of the most rewarding jobs that you can do. When you join the B&M Care family, our 'whole home approach' ensures that you will be supported as part of a caring, compassionate team.

Duties and responsibilities include, but not limited to:

To support with compiling seasonal menus with the input of the residents, families and the Home Manager that are varied, and consist of meals that will be suitable for the residents taking into account backgrounds, culture and dietary requirements.
To be responsible for the delivery of excellence in relation to meal times and dining room/mealtime experience and presentation.
Ensure the cleanliness and hygienic appearance of the kitchen. To also be accountable for food standards and meeting health & safety regulations. Ensuring that all practices are of a high standard and are monitored.

Essential Skills, Characteristics and Experience:

Must hold a Food Hygiene Certificate Level 2 or above.

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