Head Chef

Head Chef New Opening Gastropub with Rooms Cotswolds
Full-Time | 4-Day Week | Starting Mid-June | Opening Mid-July

Were looking for aHead Chefto lead the kitchen at a newgastropub with roomsopening in theCotswoldsthis summer.

Expect a daily-changing menu built aroundseasonal, ingredient-led cooking, with a focus onclassic British dishes with European influences. Were aiming for quality over flash think great produce, thoughtful execution, and a chance at aBib Gourmandif its right.

• 7080 cover restaurant

• 9 bedroomsupstairs

• APDRfor intimate or private dining

• Fully backed project with the tools to succeed

• Youll join mid-June for a proper run-up before we open mid-July

• Full-time, 4-day working week

• Full control of the kitchen and menu

• A fresh team youll help recruit and shape

• Input on kitchen layout, suppliers, and systems

• The chance to create something lasting, with no pressure for accolades just honest, ambitious food

• Confident leading a kitchen from the front

• Solid experience as a Head Chef or Senior Sous in ingredient-led kitchens

• Comfortable running a service and a team with high standards

• Calm, organised, and good with people

• Ready to be part of a genuine opening not just take over someone elses work

Looking to lead your own kitchen, with the right balance of freedom and support?
If youre on1 months noticeor available from mid-June, get in touch. This ones worth a conversation.