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Bakery Manager

Cannon Hall Farm Limited
Posted 19 days ago, valid for 23 days
Location

Barnsley, South Yorkshire S75, England

Salary

£50,000 per annum

Contract type

Full Time

Retirement Plan

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

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  • The Bakery Manager position at our farm shop requires a skilled leader with a love for baking and 3-5 years of management experience in a bakery or similar environment.
  • In this role, you will oversee daily operations, manage a small team of bakers, and ensure product quality and safety standards are met.
  • You will also be responsible for managing inventory, controlling budgets, and driving profitability while innovating new recipes and seasonal offerings.
  • The position offers a salary of £35,000 per year, along with benefits such as a company pension scheme, 28 days of annual holiday, and free meals on duty.
  • Join us to lead a passionate team and make a significant impact in a dynamic bakery environment!

Bakery Manager Lead Our Passionate Team!

Are you a skilled and motivated leader with a love for baking? An exciting opportunity awaits at our farm shop for aBakery Managerto oversee the creation of delicious pies, cakes, and bread for retail, restaurants, and our deli. If you have 3-5 years of management experience in a bakery or similar environment, wed love to hear from you!

About the Role

As our Bakery Manager, youll take charge of daily operations, from scheduling production to leading a small team of talented bakers. Your expertise will ensure our products meet the highest standards of quality and presentation while complying with health and safety regulations. Youll also manage inventory, reduce waste, and collaborate with other departments to meet customer demand.

But this isnt just about operationsits your chance to innovate. Develop new products, surprise our customers, and keep our offering fresh and exciting. Youll also manage budgets and analyse performance to ensure profitability without compromising on quality.

What Youll Be Doing

  • Production Leadership: Oversee the creation of baked goods for retail, restaurant, and deli sales.
  • Team Management: Train and inspire a small team, fostering a culture of excellence.
  • Quality Control: Maintain the highest standards in product quality and safety.
  • Innovation: Create new recipes and seasonal offerings to delight our customers.
  • Collaboration: Work closely with the deli and restaurant teams to align on inventory and promotions.
  • Cost Management: Control budgets, monitor expenses, and drive profitability.

What Were Looking For

We need someone who combines leadership skills with technical baking expertise. Youll be organized, adaptable, and customer-focused, with a passion for quality. A knack for problem-solving and a creative mindset will help you thrive in this dynamic role.

Essential Skills and Experience:

  • Proven management experience in a busy bakery or similar environment.
  • Strong knowledge of baking techniques and health/safety standards.
  • Ability to manage production schedules and motivate a team.
  • Experience in inventory management, cost control, and product innovation.

Benefits:

  • Company Pension Scheme
  • 28 days annual holiday
  • Discount within the business
  • Free meals on duty
  • Free parking

Why Join Us?

This is your chance to take the lead in a fast-paced, rewarding role where your creativity and leadership will make a real difference. Ready to rise to the challenge? Apply now and help shape the future of our bakery!

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.