Sous Chef B&I

Ripe recruitment are working with a market leading, truly independent contract caterer. They are an established foodservice business operating in the B&I sector across London and the South East. Quality food and service are at the heart of what the company represents.

The Job Role - Sous Chef - B&I

• Sous Chef for a prestigious B&I contract in Essex
• To support the wider catering team of 6
• Service offer 300-400 Breakfast and Lunch + limited hospitality
• Helpdriveinnovation of the food offering

The Package

• Up £39k
• Monday to Friday
• 40 hours a week
• 25 days holiday
• Parking onsite
• Scope to progression within the business