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Sous Chef

Platinum Recruitment Consultancy
Posted 12 hours ago, valid for 20 hours
Location

Basingstoke, Hampshire RG21 7QU, England

Salary

£33,000 - £35,000 per annum

Contract type

Full Time

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Sonic Summary

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  • Platinum Recruitment is seeking a talented Sous Chef for a prestigious care home in Basingstoke, offering a salary of up to £35,000 per annum.
  • The role involves supporting the Head Chef in creating nutritious meals tailored to residents' dietary needs and preferences.
  • Candidates must have proven experience as a Sous Chef in a care home setting and possess excellent culinary skills.
  • This full-time position includes a 5-day working week with evenings and every other weekend off, along with enhanced pay for bank holidays.
  • An Enhanced DBS check is required for this role, and applicants should be able to reliably commute to Basingstoke.

Sous Chef - Up to 35,000 per annum + Benefits in a Prestigious Care Home - Basingstoke

Are you a talented and dedicated Sous Chef with a passion for creating delicious, nutritious meals within a care home environment? Platinum Recruitment is excited to partner with a highly regarded care home in Basingstoke, Hampshire, seeking a skilled individual to join their friendly team.

In this pivotal full-time role, you'll support the Head Chef in all aspects of the kitchen operation, ensuring residents enjoy high-quality dining experiences tailored to their individual needs and preferences.

An Enhanced DBS check will be required for this position.

What's on offer:

  • A competitive salary package, offering up to 35,000 per annum.
  • A fantastic 5-day working week with evenings off and every other weekend off!
  • Enhanced pay for bank holidays.
  • Genuine opportunities for career progression and ongoing professional development.
  • Blue Light Discount Card eligibility.
  • Recognition through long service awards.
  • Option to participate in a holiday buying scheme.
  • Health cash plan for your wellbeing.
  • Paid Enhanced DBS check.

Your key responsibilities will include:

  • Working closely with the Head Chef to plan, prepare, and cook a diverse range of appealing and nutritionally balanced meals, taking into account specific dietary requirements and resident feedback.
  • Maintaining impeccable standards of food hygiene and safety, strictly adhering to all relevant regulations and best practices.
  • Assisting in the supervision and development of the kitchen team, fostering a positive and efficient working environment.
  • Contributing to effective stock management, including ordering supplies and minimising waste to optimise kitchen costs.

What we're looking for:

  • Essential: Proven experience as a Sous Chef within a care home setting.
  • Strong culinary skills and a genuine enthusiasm for producing high-quality food.
  • Excellent communication and interpersonal abilities, enabling effective interaction with residents, staff, and management.
  • A flexible and adaptable approach to work, with the ability to remain calm and effective under pressure.
  • A Level 2 Food Hygiene Certificate (or equivalent).
  • Must be able to reliably commute to Basingstoke on a daily basis.
  • Willingness to undertake an Enhanced DBS check.

If you're a motivated and experienced Sous Chef looking for a rewarding opportunity within a supportive care home environment in Basingstoke, we'd love to hear from you. Click apply now!

Consultant: Beckie Gardner

Job ID: (phone number removed) / INDHOSPITALITY

Job Title: Sous Chef

Location: Basingstoke, Hampshire

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

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