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Chef de Partie Open-Fire Restaurant, Bath
£33,000 + Tronc (about £3637k)
One of Baths freshest openings of the year needs a Chef de Partie who can hold their own. The restaurant is built around real fire, real smoke and real flavour. The head chef comes from serious Michelin star kitchens and the food hits that level without the pretence. Local farms, day-boat fish, peak-season produce. Straight into the guide energy.
The Concept
Fire is the engine of the kitchen
Modern British and European plates with bite
Full open kitchen; no hiding
Only the best local produce
Clean flavours, sharp technique, nothing padded out
The Role
You own your section and keep it disciplined
You cook on proper flames every day
You work with top produce and learn to handle it right
You refine butchery, fire control and plating in full view
You help push dishes that actually stand out
What You Get
£33,000 + tronc
Five shifts across seven days
A head chef with a heavyweight CV
A kitchen built around fire cooking
Input on menus as the place evolves
A hungry team who want to push on
Perks & Benefits
Two free hotel breaks across the group
£150 towards gym or leisure memberships
Enhanced maternity and paternity
Institute of Hospitality membership
Subsidised training
Wellbeing support, cycle-to-work scheme, social events
Other Benefits
Discounted or free food
Staff discounts
Free on-site parking
Job Type: Full-time, Permanent
Work Location: In person
