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Sous Chef Open-Fire Restaurant, Bath
£39,000£43,000 + Tronc + Strong Benefits
A boutique hotel restaurant in Bath, recently transformed, is looking for a Sous Chef ready to take charge of the kitchen and deliver fire-driven, seasonal cooking. The head chef brings top-level experience, the menus are fresh and local, and every service is built to impress.
The Concept
Open-fire cooking at the centre of the kitchen
Seasonal, modern British menus
Stylish dining spaces with a lively bar scene
Locally sourced ingredients, cooked with skill and precision
The Role
Support the Head Chef and lead the pass when needed
Drive standards through service and keep the kitchen tight
Shape menus and train a high-performing team
Work on bold, flavourful dishes that stand out
The Property
Design-led boutique hotel in central Bath
Multi-million pound investment
High expectations from locals and visiting guests
You
Proven Sous Chef experience in quality, fresh-food kitchens
Confident leading service in a busy environment
Calm, precise, high standards, thrives under pressure
Benefits
Competitive salary with tronc (£3943k)
Two hotel breaks a year
Support for learning and development
Health and wellbeing support
Meal on duty, parking, uniform, social events
Real progression opportunities
Step into a kitchen thats ambitious, exciting and fire-focused. Apply now for a confidential chat.
