Senior Sous Chef:

Pierluigis, an Italian fine dining restaurant, offering versatile dining, is currently seeking a passionate and experienced Senior Sous chef to join our team.

This role requires working flexible shifts, including evenings and weekends.

The successful candidate should possess fine dining experience, demonstrate meticulous attention to detail, and have experience in previous Italian fine dining high end establishments, preferably in those offering Party Dinner concepts at the weekend, which this establishment prides itself on.

If you are a proactive & strong candidate seeking new opportunities in a high-end environment, we encourage you to reach out to us.

In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.

Who we are:

For nearly three decades, Pierluigis has been a culinary cornerstone, serving up the finest Italian cuisine. Overtime, the restaurant has undergone an evolution, maintaining its menu of superb freshly prepared dishes from traditional Italy, now with a modern sophisticated charm.

With a wide following and guests coming from further afield, we offer a unique dining experience which mixes the passion in the kitchen with the flair in the restaurant.

We are looking for a team player to join Pierluigis family and be part of our exciting new projects.

Working alongside the head chef in the heart of our restaurant you will

Manage daily kitchen activities, including overseeing staffAid with menu preparation and ideas
Ensure food quality and freshness
Inspire and encourage your team
Deliver the highest quality food
Be the maestro of multi-tasking and organisation
Have great attention to details and be able to process and solve problems efficiently
Understand cooking methods, ingredients, equipments and procedures
The successful candidate should have Food and Beverage knowledge, strong organisational skills and ability to work under pressure
Italian food and cooking knowledge is preferable but not essential.
The candidate will need a minimum 2 years relevant experience as a Sous Chef
Support, training and development opportunities offered
28 days holiday
Staff meal and drinks
4 double shifts with a lunch break & 1 single shift
Great work/life balancecareer progression and training
The opportunity to be part of exciting new projects and openings

BENEFITS

Yearly paid holiday
Meals and hot drinks provided during your shift
Competitive private pension scheme

Location: Beckenham (BR3)

Journey from Central London:From Victoria Station, 22 minutes door to door.

Get in touch if you are interested in this great opportunity.