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We are looking for a passionate and experienced Head Chef to lead our kitchen team and ensure the highest standards of food quality and service. You'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion and ensuring our guests come back for more.
Role and Responsibilities:
- Oversee daily kitchen operations, ensuring high standards of food quality and presentation.
- Lead, train, and motivate kitchen staff, fostering a positive and productive work environment.
- Manage stocks, order supplies, and maintain cost control measures.
- Ensure compliance with health and safety regulations and maintain a clean and organised kitchen.
- Handle administrative tasks such as rotas and reporting.
- Proven experience as a Kitchen Manager or similar senior role in a busy restaurant or pub setting.
- Strong leadership and communication skills.
- Excellent organisational and multitasking abilities.
- Passion for cooking and a creative approach to menu development.
- Knowledge of food safety and sanitation standards.
- Ability to work flexible hours, including evenings and weekends.
- Competitive salary and benefits package.
- Supportive and friendly work environment.
- Opportunities for professional growth and development to run your own pub.
