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Chef - Part Time - Birmingham

Blue Arrow - Birmingham
Posted a day ago, valid for a month
Location

Birmingham, West Midlands B4 6FQ

Salary

£14,000 per annum

Contract type

Part Time

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Sonic Summary

info
  • Blue Arrow is seeking an experienced chef for a part-time position in the Birmingham area, offering a salary between £12,023 and £14,023, which equates to a full-time equivalent of £26,522 to £30,935.
  • The chef will be responsible for planning, producing, and serving high-quality, nutritious food while adhering to CQC guidelines and maintaining health and safety standards.
  • Key responsibilities include creating diverse menus, sourcing quality ingredients, and accommodating various dietary requirements of patients.
  • The role requires collaboration with nursing staff to ensure patient needs are met and overseeing the catering team to maintain kitchen hygiene and food service standards.
  • Candidates should expect to work 28.5 hours per week, including rotating shifts and must undergo an enhanced DBS check.

Blue Arrow are recruiting for an experienced chef to work on a part time basis with our client in the Birmingham area.

Job Purpose
* required to plan, procure, produce and serve high quality, freshly made, nutritious and well-presented food and refreshments to meet the needs of our patients, staff and visitors in a safe, well managed environment.
* provide a catering service for the Hospice working within specified standards in line with guidance such as CQC Guidelines and needs of patients.
* work to maintain Health and Safety standards in Food Hygiene and equipment necessary for the job.
* be responsible for other staff members of the catering team.
* be responsible for ensuring all standards of food service, kitchen hygiene and safe running of the kitchen and café are adhered to at all times.
* work collaboratively with all staff and take advice from nursing staff
* regarding patient needs.

Main Duties and Responsibilities

* Create menus and meals to reflect the diversity of our patients, identifying allergens and costings for each recipe provided to ensure consistency and compliance.
* Source high quality ingredients within budgetary constraints.
* Plan and produce food and menus in line with IDDSI standards ensuring that food looks and tastes appetising, that dietary requirement options are well catered for, including plant based, food intolerances/allergens and cultural requirements, and ensuring that quality and considerate service is achieved by accommodating patients' food preferences.
* Ensure that meals are delivered and served appropriately, in a safe and clean environment, including temperature of meals and with relevant portion size to meet patient appetites.
* Monitor stock levels
* Monitor waste.
* Ensure the highest standards of food hygiene, kitchen hygiene and health and safety standards are met at all times.

Salary
Salary: £12,023 - £14,023
(£26,522 - £30,935 full time equivalent)

Hours of work
28.5 per week
2 X 8.5 hour rotating shifts including weekends
1 X 11.5 hour Thursday shift at a separate site.
Support to cover holidays and bank holidays is expected.

Successful applicants are subject to an enhanced DBS check.

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Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.