Back to search
Location:Birmingham (Central)
Pay:£20.50 per hour (including holiday pay) - (£18.29 base pay + £2.21 Holiday pay)
Contract:Now until Christmas
Shifts:Monday to Friday Daytime hours (flexible rota management)
Were recruiting an experiencedChef Managerto lead operations at a well-established site in the heart of Birmingham. This is a temporary role running until Christmas, ideal for someone with a strong background in pub kitchens and excellent administrative skills.
What We Offer:- £20.50 per hour (holiday pay included)
- Weekly pay (2 weeks in arrears)
- Daytime shifts only Monday to Friday
- Flexible rota management
- Central Birmingham location
- Supportive team environment
- Valuable experience in a leadership and admin-focused role
- Proven experience working in a pub kitchen
- Strong administrative skills confident with placing orders, handling invoices, and managing deliveries
- Ability to lead and manage kitchen operations
- Professional, reliable, and organised
- Ready to start immediately
- Available to work Monday to Friday daytime hours
- Food Safety Level 2 and Health & Safety Level 2 certification (or willingness to complete our free training)
This Chef Manager position is focused on overseeing kitchen operations while managing key administrative tasks. Youll have autonomy over your rota and play a vital role in maintaining smooth day-to-day operations.
Please note:This role is temporary and will run until Christmas.
