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Days: Monday- Friday
Enhanced DBS needed
This position will require working in a variety of primary and secondary schools, colleges and universities across the Birmingham area. Working as part of the catering team, you will be responsible for preparing well-balanced and appetising meals.
Chef / Cook Responsibilities:
- Prepare and cook lunch for the students.
- Oversee food production and cooking
- Maintain a clean and organisedkitchen, adhering to all safety and hygiene regulations.
- Order and manage food supplies to ensure the availability of fresh and high-quality ingredients.
- Collaborate with kitchen staff to ensure smooth and efficient operations.
- Adapt menus to accommodate special dietary needs and allergies.
- Monitor food quality, portion control, and minimisewaste.
- Ensure proper maintenance of kitchen equipment and report any issues for repair.
- Comply with health and safety regulations and food handling standards.
- GNVQ / NVQ LEVEL 2/3
- Food Hygiene & Food Allergen
- Competitive salary.
- Regular working hours from Monday to Friday.
- Opportunity to contribute to the well-being and nutrition of students.
- Supportive and collaborative work environment.
These roles are ideal for experiencedcooks & chefs looking for their next role. If you feel this role is for you, then please do apply or call us for more information
