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General Responsibilities -
- Hours - Monday - Friday - 07.00-15.30
Responsible for covering the tasks and duties as required within production such as packaging products, running and cleaning down machinery, general quality checks, practising good housekeeping to ensure a clean environment for food products and conducting basic machine maintenance.
Key Responsibilities
- Professional and efficient packing of food products into bags and tubs
- Documenting production runs accurately
- General housekeeping and clean downs of machinery in the production area
- Keep production supervisor updated on any consumables or base products which need reordering.
- Ensure safe stacking of palletised goods and ensure that all goods packaged are done so in a professional format.
- Carry out necessary stock movements as directed by the supervisor
- Basic machine maintenance
- Adhering to all
Person Specification
- Basic understanding of excel, some engineering knowledge, knowledge of metal detection in a food production environment
- Expectation to undertake any additional training that the company may see appropriate such as team building, collaboration exercises and relevant production training and refresher courses
Qualifications
Essential
- No qualifications required for this role
- Time management, organisation skills and problem solving
- Basic hygiene and housekeeping
Desirable , but not essential
- Level 2 in food hygiene
- 1 year in a food production environment.
- 1 year as a production operative (entry level)
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